by soaking sticky rice right away and then steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the conclusion of the cooking procedure, we incorporate some fats, for example oil, hen Fats or coconut milk, to make xoi The mix of sticky rice, peanut, co

by soaking sticky rice right away and after that steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, including oil, rooster fat or coconut milk, to make xoi The mix of sticky rice, peanut, coconut milk a